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Hazelnut Mocha
Coffee Drink

Hazelnut Mocha

5 min 1 serving Easy
Made with

Afternoon in Vienna, Chocolate Sauce, Hazelnut Syrup

Shop the Syrups

Ingredients

  • 2 tbsp Cloud Cap Hazelnut Syrup
  • 1 tbsp Cloud Cap Chocolate Sauce
  • 2 shots espresso (or 6 oz strong brewed Afternoon in Vienna coffee)
  • 6 oz steamed milk
  • Whipped cream
  • Chocolate drizzle

Instructions

  1. Add Hazelnut Syrup and Chocolate Sauce to your mug.
  2. Brew espresso using Afternoon in Vienna blend and pour over syrups.
  3. Stir to combine.
  4. Top with steamed milk and whipped cream.
  5. Finish with a chocolate drizzle.
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