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Iced Caramel Macchiato
Coffee Drink

Iced Caramel Macchiato

5 min 1 serving Easy
Made with

Vanilla Bean Syrup, Caramel Syrup, Breakfast at 11

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Ingredients

  • 1 tbsp Cloud Cap Vanilla Bean Syrup
  • 1 tbsp Cloud Cap Caramel Syrup
  • 2 shots espresso (or 6 oz strong brewed Breakfast at 11 coffee)
  • 8 oz cold milk
  • Ice

Instructions

  1. Add Vanilla Bean Syrup to the bottom of a glass.
  2. Fill the glass with ice and pour cold milk over.
  3. Slowly pour espresso over the milk for a layered look.
  4. Drizzle Caramel Syrup on top.
Pro Tip

Pour the espresso slowly over the back of a spoon for the best layers.

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